{"product_id":"vermicelli","title":"Vermicelli Glass Noodle","description":"\u003ch2 data-start=\"4017\" data-end=\"4053\"\u003eVermicelli (Mung Bean Vermicelli)\u003c\/h2\u003e\n\u003cp data-start=\"176\" data-end=\"526\"\u003eMekoman Mung Bean Vermicelli is a \u003cstrong data-start=\"210\" data-end=\"266\"\u003elight, translucent noodle made from mung bean starch\u003c\/strong\u003e, commonly known as glass noodles, cellophane noodles, or bean thread noodles. Valued for its smooth texture and excellent flavor absorption, mung bean vermicelli is widely used across \u003cstrong data-start=\"451\" data-end=\"468\"\u003eAsian cuisine\u003c\/strong\u003e, including Chinese, Vietnamese, Thai, and Korean cooking.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"797\"\u003eWhen cooked, these vermicelli noodles become \u003cstrong data-start=\"573\" data-end=\"595\"\u003etender yet elastic\u003c\/strong\u003e, making them ideal for both hot and cold dishes. They are perfect for \u003cstrong data-start=\"666\" data-end=\"746\"\u003esoups, stir-fries, salads, spring rolls, dumpling fillings, and noodle bowls\u003c\/strong\u003e, easily soaking up sauces, broths, and seasonings.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"1059\"\u003eMekoman Mung Bean Vermicelli cooks \u003cstrong data-start=\"834\" data-end=\"856\"\u003equickly and evenly\u003c\/strong\u003e, delivering consistent results for everyday meals. Its neutral taste and versatile texture make it a dependable pantry staple for \u003cstrong data-start=\"987\" data-end=\"1058\"\u003eclear soups, vegetable stir-fries, noodle salads, and stuffed rolls\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1237\"\u003eSimple to prepare and naturally gluten-free, this mung bean vermicelli is ideal for home cooks seeking \u003cstrong data-start=\"1164\" data-end=\"1191\"\u003eauthentic Asian noodles\u003c\/strong\u003e that are light, flexible, and full of flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍜 \u003cstrong data-start=\"5\" data-end=\"47\"\u003eAUTHENTIC MUNG BEAN VERMICELLI NOODLES\u003c\/strong\u003e – Made from mung bean starch; also known as glass noodles, cellophane noodles, or bean thread noodles, with a light, translucent appearance\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong data-start=\"195\" data-end=\"222\"\u003eSMOOTH, ELASTIC TEXTURE\u003c\/strong\u003e – Cooks up tender yet springy, absorbing sauces and broths easily for rich, flavorful dishes\u003c\/li\u003e\n\u003cli\u003e🥣 \u003cstrong data-start=\"324\" data-end=\"357\"\u003eVERSATILE ASIAN NOODLE STAPLE\u003c\/strong\u003e – Perfect for soups, stir-fries, noodle salads, spring rolls, dumpling fillings, and hot or cold dishes\u003c\/li\u003e\n\u003cli\u003e⏱️ \u003cstrong data-start=\"470\" data-end=\"497\"\u003eQUICK \u0026amp; EASY TO PREPARE\u003c\/strong\u003e – Cooks evenly in minutes with reliable results, making it ideal for everyday home cooking\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong data-start=\"597\" data-end=\"637\"\u003eLIGHT, GLUTEN-FREE \u0026amp; PANTRY FRIENDLY\u003c\/strong\u003e – Naturally gluten-free with a neutral taste; a must-have ingredient for authentic Asian recipes and simple, balanced meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"135\"\u003eMekoman \u003cstrong data-start=\"8\" data-end=\"32\"\u003eMung Bean Vermicelli\u003c\/strong\u003e is used in many classic Asian dishes and is the \u003cstrong data-start=\"81\" data-end=\"100\"\u003emain ingredient\u003c\/strong\u003e in several well-known recipes 🍜\u003c\/p\u003e\n\u003ch3 data-start=\"179\" data-end=\"221\"\u003eDishes Where It’s a Main Ingredient\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"224\" data-end=\"258\"\u003eJapchae (Korean Glass Noodles)\u003c\/strong\u003e – Stir-fried mung bean vermicelli with vegetables and meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"322\" data-end=\"361\"\u003eAnts Climbing a Tree (Chinese Dish)\u003c\/strong\u003e – Vermicelli stir-fried with minced pork and chili bean sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"428\" data-end=\"449\"\u003eGlass Noodle Soup\u003c\/strong\u003e – Clear broth soups with vegetables, seafood, or meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"508\" data-end=\"541\"\u003eVietnamese Glass Noodle Rolls\u003c\/strong\u003e – Used as the noodle filling in fresh or fried rolls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"599\" data-end=\"629\"\u003eChinese Glass Noodle Salad\u003c\/strong\u003e – Cold vermicelli tossed with sesame oil, vinegar, and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"694\" data-end=\"712\"\u003e🥣 Common Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoups \u0026amp; broths\u003c\/li\u003e\n\u003cli\u003eStir-fries\u003c\/li\u003e\n\u003cli\u003eSpring rolls \u0026amp; dumpling fillings\u003c\/li\u003e\n\u003cli\u003eNoodle salads \u0026amp; bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp data-start=\"46\" data-end=\"331\"\u003e| Mung bean vermicelli is a traditional Asian noodle valued for its \u003cstrong data-start=\"112\" data-end=\"184\"\u003elight texture, clean taste, and exceptional ability to absorb flavor\u003c\/strong\u003e. Made from mung bean starch, these translucent noodles have been used for generations in Chinese, Vietnamese, Korean, and Southeast Asian cooking.\u003c\/p\u003e\n\u003cp data-start=\"333\" data-end=\"625\"\u003eWhen cooked, mung bean vermicelli becomes \u003cstrong data-start=\"375\" data-end=\"395\"\u003esoft yet elastic\u003c\/strong\u003e, soaking up broths, sauces, and seasonings while maintaining a pleasant bite. This unique quality makes it a staple ingredient in both \u003cstrong data-start=\"531\" data-end=\"554\"\u003ehot and cold dishes\u003c\/strong\u003e, from comforting soups to vibrant noodle salads and savory stir-fries.\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"985\"\u003eMekoman Mung Bean Vermicelli is selected for \u003cstrong data-start=\"672\" data-end=\"729\"\u003econsistent thickness and reliable cooking performance\u003c\/strong\u003e, ensuring even texture every time. It cooks quickly and blends seamlessly with vegetables, meats, and aromatic sauces, making it ideal for everyday meals as well as traditional recipes like glass noodle soups, japchae, spring rolls, and dumpling fillings.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1247\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt Mekoman, we focus on pantry essentials that are simple, versatile, and rooted in culinary tradition. Mung bean vermicelli is more than just a noodle—it’s a foundation ingredient that brings balance, texture, and authenticity to home cooking across cultures. |\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Mekoman","offers":[{"title":"Default Title","offer_id":52115890503861,"sku":null,"price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/5400\/2101\/files\/Mung_Bean_Vermicelli.jpg?v=1766460779","url":"https:\/\/mekoman.com\/products\/vermicelli","provider":"Mekoman","version":"1.0","type":"link"}