Herbal Tea with Rock Sugar

Uses: Rock Sugar
Author: MEKOMAN Kitchen Team

A soothing, lightly sweetened tea made the traditional way. Rock sugar dissolves slowly, enhancing the tea’s natural aroma without overpowering its delicate flavors.

Ingredients

• 1 cup hot water

• 1 herbal tea bag or loose-leaf herbal / green tea

• 1–2 pieces MEKOMAN Rock Sugar (adjust to taste)

How to Make

1. Brew your favorite herbal or green tea according to package instructions.

2. While the tea is still hot, add rock sugar.

3. Stir gently until the sugar fully dissolves.

4. Serve warm and enjoy.

Serving Tip

Rock sugar works beautifully in jasmine, chrysanthemum, ginger, or green tea for a smooth, balanced sweetness.

Why Use Rock Sugar?

Rock sugar sweetens gradually and evenly, preserving the tea’s original flavor while adding a clean, refined sweetness.