Crispy Prawn Crackers

Uses: MEKOMAN Uncooked Prawn Crackers
Author: MEKOMAN Kitchen Team

A light, crunchy, and savory snack perfect for parties, movie nights, or as a crispy salad topping. Quick to prepare and irresistibly satisfying.

Ingredients

• 1 box (7oz) MEKOMAN Uncooked Prawn Crackers

• Cooking oil (vegetable, canola, or peanut oil) for frying

• Optional: chili powder, sea salt, or your favorite seasoning

Instructions

1. Pour cooking oil into a deep pan or wok, filling it about 2–3 inches deep. Heat over medium-high until hot (around 350°F / 175°C).

2. Take a few uncooked prawn crackers at a time and carefully drop them into the hot oil.

3. Watch as the crackers puff up in just a few seconds. They expand quickly and become crisp.

4. Using a slotted spoon, remove the puffed crackers and drain on a paper towel.

5. Repeat with the remaining crackers. Season lightly with chili powder, sea salt, or preferred seasoning while still warm.

6. Serve immediately as a snack, appetizer, or crispy topping for salads or Asian-inspired dishes.

Serving Tip

• Pair with sweet chili sauce, soy sauce, or spicy mayo for dipping.

• Use as a crunchy topping for noodle or rice bowls for added texture.

Storage Tip

Store uncooked prawn crackers in a cool, dry, and ventilated place. Cooked crackers are best enjoyed immediately for maximum crunchiness.